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Wednesday Dinner

During the academic year, home cooked dinners are served every Wednesday evening by a group of All Souls chefs. The dinners often have an international or topical theme at the whim of the cooks. Wednesday dinners frequently precede classes, programs or meetings. This is one of our most popular weekly events and an excellent casual way to get to know others in our community. Proceeds go into the All Souls general fund. Charge is $7 for adults; $3 for children under 10, and $18 maximum for a family. Dinner is served from 5:30 - 6:30 in our very own Conover Cafe.

September 1: hosted by "This and That" from the Nixon-Rice-Parkinson Team

  • Good Old Fashioned Fried Chicken Picnic with something for everyone (including children and vegetarians)
  • "We Love Glendy" Limonade Stand

  • John Bergsten on piano by popular demand

    September 8: hosted by "Classics" from the Cassity Sisters (Sharon and Diane)

  • Gazpacho (cold tomato soup), made with fresh tomatoes
  • Crustless Crab Quiche
  • Vegetarian Option: Lentil Vegetable Frittata
  • Salad & Bread
  • Assortment of Delectable Desserts
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    September 15: hosted by "Southern Comfort" from the Patterson-Vogel-Bean Team

  • Green salad
  • Grilled vegetables
  • Mediterranean rice & beans (vegetarian)
  • Chicken Piccata
  • Rolls
  • Ice Cream with poached fruit
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    September 22: hosted by "Men Don't Eat Quiche" from the Downing-Miller-Raney-Dwyer-Todd Team.

    September 29: closed for cleaning and restocking.

    October 6: hosted by "This and That"